DistilNews Daily #24

Bonjour !

Nous sommes le 5/04/2022, voici votre revue quotidienne des dernières actualités de la filière spiritueux :

🔥 Tendances

• De l'impact des 2 années de COVID sur l'industrie des spiritueux, en une heure de vidéo - Vidéo / Article

SipSource analyze pandemic beer, wine and spirits trends. They discuss: What consumer behavior and market transformations from the COVID era are here to stay? And what could change should COVID cases continue to fall. The panelists share data and report out on marketplace shifts that are a result of a global two year disruption. They also discuss the long-term impacts on the alcohol industry to forecasting what 2022 and beyond could shape up to become.

• SevenFifty s'intérroge sur les risques liés au succès croissant du mezcal sur l'avenir de la catégorie - Source

For an artisanal product like mezcal, keeping up with explosive growth is extremely difficult. In the face of surging demand, mezcal producers take stock of the challenges—and opportunities—that lie ahead

🥃 Produits

• Benriach dévoile 4 nouvelles expressions, dont un triple distilled de 22 ans d'âge - Source

To showcase its long-standing tradition of distilling classic, peated and triple distilled whisky, the range includes Benriach Quarter Cask, Benriach Smoky Quarter Cask, Benriach Triple Distilled Ten and their oldest ever triple distilled expression, Benriach 22 Year Old Triple Distilled.